On a recent visit to the area again after more than a decade I found that the resourceful Bhils had still maintained this paradise though with some modern modifications. Fish was abundantly available though of a different species from those that used to inhabit the lake earlier. The people were making merry catching the fish and then drying and selling them as in the picture below -

The reservoir had initially made travelling to the weekly market a little difficult but the Bhils got around this by buying motor boats made of fibre glass and powered by diesel engines. A ride on these motorboats is as exhilarating as swimming used to be in the earlier times. The smile below the burgeoning moustaches of one of my old Bhil friends in the picture below is testimony to the power of adaptability of the Bhils.
The way to these riverside villages is across hills and dales and in between comes the village of Khodamba which is one of the mainstays of the Khedut Mazdoor Chetna Sangath having played host to many of its developmental initiatives. The people there too have adapted themselves in ingenious ways. Since this village is without electricity from the grid the government once upon a time planted some solar panels there as in the picture below. However, as is the problem with solar power throughout rural India the batteries conked out after some time. So the lights do not work anymore. But the people still use the panel to charge their small battery powered torches. And now with mobile phones having become like toys even these (The village leaders have mobile phones which even though they do not work in the villages they take along with them when they venture into the world where wireless connectivity is available).

In the foreground of the picture is a standing crop of tuar or red gram (kajanus kajan) which is an extremely nourishing vegetable protein source for the Bhils. It is called lal tuar or red tuar to distinguish it from the safed tuar or white tuar which is soybean. In recent years the whole of the western Madhya Pradesh region has been swamped by the cultivation of soybean which matures earlier and is commercially more profitable due to the fact that meal made from it is exported to the USA to feed beef cattle there. Thus in a perverse kind of logic the Americans are being fattened on beef cattle fed on soybean produced by Indians who become emaciated because they lose out on the cultivation of nutritious pulses and lentils like red gram and black gram. I have written about this destruction of indigenous agriculture in my book in the chapter The Treasure of Terra Madre
The Bhils near the Narmada river are the last few people in Madhya Pradesh who are still persisting with the cultivation of these pulses and lentils. Thus on the whole despite the onslaught of modern development the Bhils of my erstwhile paradise have adapted themselves to the changes in ways that have helped them to retain some of its enchanting character.
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